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The Best Fresh Coffee BeansBuy whole beans from a local coffee shop or roaster is a certain method to get the most fresh and most delicious blend. If coffee beans delivery are shopping at a store with a variety of blends is an excellent option.Thunder Bolt by Koffee Kult is a dark French Roast with an intense, satisfying flavor. It’s a bit more expensive however, it’s organic1 fair-trade2 and doesn’t contain any additives.Ethiopian YirgacheffeThe coffee is known for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It’s also a fantastic source of antioxidants. It is best brewed without sugar and milk to preserve its distinctive flavor profile. It is great with dishes that are savory to offset the sweet-salty. It’s also an excellent choice to have a refreshing afternoon snack.Ethiopia is often referred to as the birthplace of coffee. According to the legend, one goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries being grown near his home. He decided to try the berries himself and realized that they have a powerful effect on his energy levels. The herder then spread the berry with his family members and this is the first time coffee became popular.Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is typically wet processed, or “washed.” This process helps eliminate sour flavors and gives a fresh, clean taste. During the mid-2000s, global coffee prices rose to levels that were not sustainable for many farmers across the globe, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by empowering them to bargain on the market and implementing fair trade initiatives. This helped to usher in the era of fruit-flavored single-origin Ethiopian coffees dubbed the “new naturals.” Today the world is once again enjoying the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.GeishaGeisha is one of the most expensive coffee beans in the world. It has a delicate tea-like taste with hints of mango, peach and raspberry. It also has a subtle taste similar to black tea. But does it really merit the price price?The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were then transferred to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they discovered that it produced amazing flavors with balance and finesse.Geisha is more than just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest their profits into improving farming practices and processes. This increases the quality of all the coffee varieties that they grow.Many coffee lovers are reluctant to try the coffee due to its high cost. Geisha coffee is worth the cost. The time of the sakura is the best time to enjoy it and so do yourself a favor and get some soon!Ethiopian HarrarMost often, it is regarded as one of finest coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica and hails from the Oromia region, which was previously Harrar located in southern Ethiopia with elevations ranging from 4,500 feet and 6,300 feet. It has a distinct fruity, wine-like acidity and mocha-like flavor.The coffee is picked in the spring and then dried and fermented to release its flavors and aromas. Contrary to commercial coffees, this one is not made with chemicals and is low in calories. It is a great source of health benefits, like reducing the risk of Alzheimer’s. It is also rich in antioxidants and contains many other nutrients. It is recommended to consume a cup of Ethiopian Harrar when you are empty on your stomach to maximize its benefits.Ethiopian Harrar is among the top coffees in the world is from the easternmost region of Ethiopia. It is produced at the highest altitudes in the region, close to the historic walled city of Harrar. This coffee has a distinct taste and can be enjoyed in the form of espresso or Latte.The coffee is sorted manually and then harvested, and finally dried by sun in traditional cloth bags. This method preserves aromas and improves flavor. This is a more sustainable approach. It can be made using any method of brewing but is best suited to a French Press or Pour Over.Monsooned MalabarMonsooned Malabar one of the world’s most well-known and unique coffees, is a chocolaty coffee with a woody, nutty flavor and virtually no acidity. It gets its name due to a process known as “monsooning,” as well as the place it originates from the wettest region in India in the mountainous region of Malabar that includes Karnataka and Kerala with protected geographical indication status.The legend of this coffee is apocryphal, but during the time of the British Raj, when large wooden ships carried raw coffee to Europe The cargo was often delayed by monsoon conditions, and while it was at sea, the humidity and the wind on the board caused the beans to develop naturally, and eventually turn into a pale off-white shade. When they arrived in Europe, they were found to have a distinct and highly desirable flavor character.Monsooning is an exclusive and specialized method of processing coffee that continues to be used today in Keezhanthoor. This hamlet that is high-end situated in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to producing the best quality beans. They create a full-bodied well-balanced and aromatic coffee that has notes of baker’s chocolate sweet syrup and mild vanilla.This coffee is great for espresso or cafe crème. It can be enjoyed on its own or paired with more fruity coffees. Pour-overs, such as those in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant due to its lower acidity.