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Tips For Organizing Your Fridge LarderA fridge larder can be a great place to store expired produce. You can also use smaller refrigerators to reduce your energy costs!It’s a handy space to store things like eggs, bread, and hard cheeses. There are also fresh herbs that benefit from the low humidity.Keep It OrganizedA fridge larder can help reduce food waste and make it easier to find items when cooking. However, as with any space in your home, the fridge can become messy and chaotic. Here are some suggestions to keep your refrigerator running smoothly and organized.Take inventoryHolly Blakey, an organizer at Breathing room The Breathing room believes that taking inventory is the most important thing to do to organize your refrigerator. “Take everything out, verify expiration dates and clean the surfaces.” Get rid of expired food items, toss or freeze leftovers and get rid of any food items that aren’t intended to be consumed before they go bad.Blakey suggests placing the most frequently used items on the front of your fridge. Then, put freezers Frydge that are not often used in the back and back of your refrigerator.Organize Your FreezerIf you have a chest freezer, you can organize it using clear storage bins that will help you find food items more easily. Label each bin clearly and classify items that are similar together. For instance, you could keep a container to store condiments, another for sodas and one for cheese sticks. You can also make use of a lazy Susan to store condiments and other items that are frequently used. This will stop them from being lost in the back.In a side-by-side fridge you can store food items that require the coldest temperatures in the back, and warmer foods toward the front. The lower shelf is great for milk, cream, butter (it doesn’t melt) yogurt and other items that don’t require constant temperatures. The crisper drawers work best for spilled food items.Drawer dividers are a cost-effective and simple method of making your refrigerator more functional. They will prevent your fruits and veggies from getting lost in. They will also stop them from spoiling. They’ll also keep your drawers neat and tidy. To extend the time of tender herbs keep them in water. (Mason jars with an inch of water are ideal.) You can also purchase an herb saver that you can put in your refrigerator.Keep It ClearlyKeeping your fridge organized will make it easier to find healthy food choices that keep you satisfied and content throughout the day. Make sure that all of your food containers are transparent so you can easily see the contents. This will tell you the remaining days on your expiration date, and ensure that you don’t store food that is over its best.Start by giving your refrigerator’s larder a thorough clean. Scrub the shelves, drawers, and racks using warm water and dishwashing detergent. Give your fridge a thorough clean to remove any food debris and spills that could have accumulated.Restock your fridge once everything is dry and clean. Start with the cheese and deli drawer — this is the place to store your deli meats, cheeses, leftovers and dairy items. Then move to the produce drawer, which should be reserved for leafy greens as they tend to fade quickly. Keep it at least three-quarters full to ensure freshness.You can store bulky items in the pantry drawers of certain refrigerators, such as tray sets for parties and large bags of frozen veggies. You can also use this area to house condiments like ketchup, mustard and mayonnaise, as well as nuts, nut butters, and other canned items. Milk shouldn’t be stored here since the temperature may fluctuate and cause it to spoil quickly.The back of your refrigerator should be used for salad dressings, condiments and other jarred food items that can last an extended period of time. Use a riser on containers to make them easier to read. This will help you avoid opening and closing the lids multiple times.Label each bin using the help of a marker or with stickers that can be easily read. This will let your family members to easily recognize the contents of each bin and make it easier to locate what you’re searching for. Labeled bins are an excellent method of decluttering your refrigerator and reducing the amount plastic waste that you produce.Keep it CoolA good fridge larder will keep food at the proper temperature to prevent spoilage and also slow down the growth of bacterial. Larders can be built into existing cabinets or stand on their own. They are usually placed on the north-facing side of the house to minimize sun exposure and can also be equipped with insulation or ventilation systems to stop heat from getting into the food storage area. They typically also have thicker walls and less windows to keep the interior at the lower temperature than other parts of your home.The larder should contain a drawer for each type of food item, including meat and vegetables. Each drawer can be programmed to maintain the proper temperature. This ensures that chicken and burgers are cooked to perfection, and that the salad greens won’t become too damaged. You can set the drawer of your larder to a low-humidity setting for fruits or vegetables that release a lot of moisture, like tomatoes or cucumbers.To preserve cheese, you can keep it in different drawers of the fridge. Wrapped in paper, greaseproof or clingfilm or greaseproof film to keep it fresher for longer. Drinks, non-perishable condiments such as eggs, ketchup and water can also be stored in the fridge’s door. The fridge door is not the ideal location to store milk since it tends to be more warm and unstable than other drawers.To give your space a more sleek appearance, you can organize small containers to make them more visible. This is useful for family members who are moving around and need something to eat. Labelling shelves and bins to indicate what needs to be eaten first could be helpful, particularly when family members aren’t used to reading labels!A larder can also be an excellent place to store leftovers. You can keep them in various plastic and glass containers that are safe for food preparation. These are perfect for smaller amounts of ingredients. Having these ready for quick meals is a sure way to save money and time when shopping. If you have a tidy, organized fridge with an area designated for these items, it will be easier to keep track of your grocery budget.Keep it freshThe most efficient ways to organize your fridge reduce food waste and make your healthy groceries last longer. Some smart strategies will keep your fresh food items at the correct temperature and make it easier to check what’s in your fridge.Most refrigerators have crisper drawers that are designed to alter airflow and boost humidity to extend the life of vegetables and fruits. It is essential to use these drawers correctly. Mixing fruits and greens can cause the former, like the greens to wilt or spoil too quickly due to the ethylene produced. Separating different types of fruits and storing them in appropriate drawers is also crucial.The door shelves are the warmest part in the fridge. They should be used for items that don’t require extra cold or special conditions of storage, such as jars of salad dressings, jams, chutneys and long-life drinks (anything bought in bulk and having the same expiration date). The top shelf is perfect for drinks that can be stored upright without spilling, like water and milk.It isn’t easy to keep refrigerator drawers tidy, with things that are moving and jumbling. However, there are simple tricks to help. First, invest in a set of refrigerator drawer dividers to keep produce separated and prevent them from colliding with each one. It is also helpful to organize by height. Keep items of similar heights on the same shelf and don’t store things that aren’t of the same height in close proximity — raw meat shouldn’t be kept in the same drawer with cooked ham!A thermometer is essential to have in your fridge. It’s an inexpensive, easy-to-use tool that can ensure that your fridge is operating at the right temperature so your food stays at its safest and freshest.Don’t forget to keep a stash of plastic grocery bags in your refrigerator for storing items that don’t have their own container. The bag’s moisture keeps vegetables from turning brown. For herbs that usually will wilt over time you can keep them fresher longer by washing them before putting them in a glass of water. This is as efficient as a plastic bag at keeping moisture.