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Peru Organic Fair Trade Coffee 1kgFair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This ensures high-quality coffee beans and a long-term income for farmers.The global market for coffee is volatile and farmers struggle to make enough money. Fair trade can provide stability to farmers by offering the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans.Peru OrganicThis Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange and cocoa with the cinnamon note. This fair trade coffee was procured by a producer that is environmentally conscious and sustainable.Coffee production in Peru is heavily influenced by small farms that cover a couple of hectares or less, and farmers typically form cooperatives to share the costs of equipment and gain access to markets for their produce. In addition, there are many farmers who have decided to grow organically to enhance the quality of their crops and to avoid the use of pesticides on their property.The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots that range between 1300 and 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers take great care in ensuring that their harvest is harvested when it is needed so that they get the most value from the beans.Our Peru organic coffee is fully cleaned and dried in the sun to create a unique deep, rich taste. The high altitude of the farms in this region produces a complex coffee with a medium body, mild citric acidity, and a refined finish.The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in rural coffee communities. The coffee is grown, processed and traded exclusively by women, providing them with the opportunity to utilize the additional money generated by the sale of their product to enhance the family’s and their own health and well-being. In addition, a part of the money spent on this coffee is donated to the women who made the product. This allows them to expand their businesses, offer healthcare and education to their children, and provide for their families. This is an amazing coffee that has been cultivated using methods handed down from generation to generation.Peru ArabicaPeru is a country with a lot of high-quality coffee. The thin air and the high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also one of the top producers of organic and Fair Trade coffee.The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since then, Peru has been an important player in the world market for coffee. It is one of the five biggest producers of Arabica.The country is home to small farm families that have mostly banded together into cooperatives. This has allowed them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.Volcafe’s cluster program helped to improve the supply chains for roasters and also provides a complete traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed choices on a daily basis. This approach is a key element in the success of Volcafe’s collaboration with farmers in Peru.In the past, coffee was encouraged as a substitute for coca plants by a lot of farmers. The government is constantly looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the change is positive, it can be an issue for the local population too.As a result it is essential to provide farmers with enough financial aid to sustain their livelihoods and ensure that their family’s health and wellbeing are not affected. In addition, it is essential to encourage the development of innovative products that boost productivity and improve the quality of coffee.Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a classic example for the unique flavour characteristic of this region. It has a tangy aroma with hints cinnamon and nutmeg. It also has a medium body and smooth, silky texture.ColombianThe emerald-colored land of Colombia is a place with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow but full-bodied flavor as well as pleasant acidic flavor. They are also known for their sweetness and pleasantly acidic taste.Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. Here, the finest Colombian coffee beans are harvested and grown. 1kg coffee beans uk are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).After the harvesting process, the coffee cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The ripe fruit, separated from the beans at this stage and then washed in the sun and dried. The washed beans are classified and sorted by quality control teams according to their size and density, as well as colour. ensuring that only high-quality consistent coffee gets into the shelves of supermarkets around the world.Farmers and workers also get an Fairtrade Premium, which is an extra amount of money added in addition to the price of sale. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producer organizations which allows them to gain access to larger markets.This premium is invested directly into the communities in which coffee is grown. It helps to create a more sustainable development model and also helps to protect the environment. It also ensures safe working conditions, regulated work hours and freedom of association, as well as zero tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their cultural traditions, and produce coffee that is both delicious and authentic.IndonesianIndonesia is one of the largest coffee producers in the world, thanks to its climate that is equatorial. Its varying growing conditions and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These rich, heavy-bodied coffees have a long spicy finish and a silky texture. They complement darker roasts.The women led Ketiara co-op located in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.It’s no surprise that in a region known for its volcanic soil the fertile ground is ideal for the cultivation of coffee. This natural resource is abundant, however, is under threat from foreign coffee farmers who have taken over the industry. Many local farmers have been forced to leave their farms due to being not able to compete against the prices of these big corporations.The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is crucial since this system needs to be changed. By establishing direct trade relationships, farmers can create income security and avoid radical changes in market demand from one season to the next.Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This dark roast can be enjoyed by itself or as part of a rich blend.