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Espresso Maker – A Must-Have For Home BaristasEspresso is a dark, strong drink that is made by forcing hot coffee through finely ground, tightly packed coffee grounds. It is the foundation for numerous popular café drinks.A skilled barista (also called an espresso maker) controls a number of variables to make a great cup of espresso. This includes the temperature of water as well as its pressure and how tightly packed the coffee is.OriginsThe espresso maker is a device which pushes small amounts close to boiling water under high pressure through finely ground coffee beans. The resultant drink is stronger than drip coffee, and is more concentrated and served in smaller cups. It’s an excellent choice for those who love a strong cup of coffee but are urgently!In the 19th century the first espresso machines were created. The coffee industry was booming in the 19th century, however, brewing required too much time. Everyone was hungry for an instant cup!In 1884, Angelo Moriondo from Turin invented the first coffee machine. It was branded with a title that was “New steam machine for the economical and instantaneous production of coffee beverages Method A. Moriondo.”The Milanese makers Luigi Bezzerra and Desiderio Pavoni developed and improved the machine. They introduced the portafilter as well as numerous brewheads as well with other innovations that are still associated with espresso makers today. Their machine was called Ideale and was a hit with the crowds at the 1906 Milan Fair. Today it is a Moka pot can be found in nine out of ten Italian households.VariationsThe espresso flavor is more concentrated than coffee, so it works well with milk and other ingredients to make cafe favorites like cappuccinos and lattes. The bold flavor of espresso shines in baked goods recipes and even marinades.There are four kinds of espresso machines: semi-automatic, manual lever, super-automatic, and. Each has a distinct method of creating pressure extracting the espresso.A manual lever machine makes use of an electric piston that pushes water through the ground. It’s the perfect compromise between the manual control and mechanized consistency. You still have to grind, tamp and pull the shot yourself however, you have a lot more control over temperature and pressure.Moka pots, a different manual espresso maker, function similar to modern espresso machines, which are powered by pumps. In an airtight tank boiling water produces steam, which is then forced through the bottom chamber into a filter basket containing ground coffee and into a filter made of steel where it is pumped into the top cup. They’re cheaper than a full-sized espresso machine, but they’re limited to 1-1.5 bars of pressure, which is less than the ideal pressure for brewing espresso.IngredientsWith a little effort and practice espresso makers can aid baristas in the home to make popular cafe drinks like lattes, cappuccinos and flat whites. You can also add flavorful syrups or extracts to espresso shots for an indulgence like the espresso martini.For a great cup of espresso you’ll need premium beans, fresh milk and sugar. Find beans that are specially labeled for espresso, and then grind them so that you get a consistent extraction. You can try different roasts until you find one you like best.You’ll also require a burr grinder, which grinds the beans to a consistent texture. Coffeee UK comes with a portafilter, which holds the grounds, as well as a tamper, which is used to seal the coffee.You’ll also require an espresso cup set and steamer to make the silky aerated-milk so characteristic of espresso drinks. Certain machines come with steam wands that can assist in the process. You’ll also need to descale your machine regularly that involves running vinegar and water through the system.TechniquesEspresso brewing relies upon creating pressure to quickly extract intense flavors from finely ground, dark-roast coffee packed tightly into a “puck.” This method of brewing results in an intense coffee shot, referred to as espresso. When made well, espresso features a luxurious crema (or dense foam) on top.Unlike the Moka Express that uses heat to purify water through coarsely ground coffee, most espresso makers use highly pressurized water forced through small grounds under high heat. This makes an espresso-like drink that can be dilute by milk or water to create other drinks such as cappuccinos and lattes.While the Moka Express is a simple, low-cost appliance, other espresso machines are complicated expensive, and offer a wide variety of drinks to choose from. The most popular lever machines are Italian-designed, and utilize a spring-loaded arm for dispense hot water from a cylinder into a portafilter. The barista is able to adjust variables such as the temperature of the water and grind size shot-by-shot to get the most optimal results. These machines were key in bringing espresso into greater recognition throughout Italy and Europe.EquipmentA high-quality espresso maker needs to be able to extract both soluble and insoluble solids from finely packed, tightly ground coffee. This process is assisted by controlled variables and pressure such as temperature and size. Then there’s the flavor that is influenced by a host of factors including the beans and the manner in which they’re handled, as well as brewed.There are several types of machines that produce espresso The most well-known is the semiautomatic machine. It makes use of an electric pump to push the water through the grounds. It also permits the user to perform the grinding and tamping. These machines are the most affordable, however they aren’t as reliable as spring pistons or other manual designs.The lever models that are more expensive come with the calibrated cylinder which does all the work. These are a bit more forgiving than spring piston machines but require some knowledge to use properly. These machines require more maintenance. You must heat up the portafilter and remove the portafilter and piston each time.