1kg-coffee-beans

Peru Organic Fair Trade Coffee 1kgFair trade coffee cuts out the middlemen by allowing green coffee buyers to directly work with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.Farmers struggle to earn enough money from the volatile global coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically grown coffee.Peru OrganicThis Peru Organic is a full flavored coffee that has an appealing sweetness and a soft acidity. It has hints of cocoa and orange, with a cinnamon finish. The fair trade coffee is produced by a company that is sustainable and environmentally conscious.The production of coffee in Peru is dominated by small farms of less than a couple of hectares less, and farmers typically form cooperatives to share the cost of equipment and access to markets for their product. nescafe 1kg growing number of farmers are choosing organic farming to increase the quality of their coffee and to avoid pesticides.Cenfrocafe is a farm in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked at the right time, so as to get the most value from the beans.Our Peru organic coffee is fully washed and dried in the sun which gives it a rich, distinctive flavor. The high altitude in this area produces a rich medium-bodied, medium-bodied coffee with a mild citric acidity.Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. Women are the only ones to cultivate, process and sell the coffee, allowing them to utilize the additional funds they receive from the sale of the product to improve their family’s and their own well-being. Additionally, a percentage of the money spent on this coffee is donated to the women who produced the product. This allows them to expand their business, offer education and healthcare for their children and support their families. This is truly a remarkable coffee that has been grown since the year 1700 using techniques that have been handed through word of mouth for generations.Peru ArabicaPeru has a wealth of premium coffee. The thin air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also among the world’s leading producers of organic and Fair Trade coffee.The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since since then Peru has become a major player on the international coffee market. It is one of the five largest producers of Arabica.Small farming families have formed cooperatives in the country. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also aided by using eco-friendly methods to lessen the environmental impact of their coffee production.Volcafe’s cluster program has helped stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.In the past, coffee was promoted as a substitute for coca by many farmers. The government continues to seek ways to replace these illegal crops with coffee that will bring in more profits for the coffee industry. While this is a positive move, it can be an issue for the local population, too.It is therefore important to provide enough financial assistance to farmers in order to ensure their livelihoods and to ensure that the well-being and wellbeing of their families is not affected. Additionally, it is essential to encourage the development of innovative products that boost productivity and enhance the quality of coffee.Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic representation of the region’s unique flavor profile. It has an aroma of citrus with hints of cinnamon and nutmeg, along with a smooth medium body.ColombianThe emerald nation of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow yet full-bodied taste and an incredibly acidic taste. They are also renowned for their sweetness and pleasantly acidic taste.Traditionally, Colombian coffee has been grown at elevations between 1,200 – 2200 meters above sea level. Here, the top Colombian coffee beans are cultivated and harvested. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the coffee (screen sizes 17 and 18).After the harvest, the coffee cherries are carefully picked by hand, ensuring only ripe and healthy beans are able to make it through the remainder of the process. At this stage the ripe cherries are separated from the beans, which are dried and washed in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams according to size, colour, and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.Farmers and workers receive the Fairtrade premium, which is a portion of the money added to the sale price. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups in order to gain access to larger markets.The premium is reinvested in the communities that grow coffee. It contributes to sustainable development models, and helps protect the environment. It also guarantees safe working conditions, regulated hours of work and freedom of association, as well as no tolerance for slavery and child labor. The money earned by farmers allows them secure their families and invest in their future. It also helps them maintain their cultural traditions and produce coffee that is both delicious and true to its origins.IndonesianIndonesia is a major producer of coffee in the world, thanks to its equatorial climate. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinctive flavours. These robust, heavy-bodied coffees have long, spicy finish and a silky texture that complements darker roasts.Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cocoa and cedar. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.In a region renowned for its volcanic soil it’s no surprise that the fertile soil is perfect for growing coffee. However, this abundant natural resource is being threatened by the growing number of coffee growers from abroad that have come to dominate the market. Many local farmers have been forced to abandon their farms because they are unable to compete with the prices of these giant corporations.A lack of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is essential because this system must be altered. Through the establishment of direct trade relationships, farmers can establish income security, which will prevent massive fluctuations in demand from season to season.Our natural organic Sulawesi fair trade beans are sourced from farmers who adhere to the principles of the traditional Hindu agriculture known as “Sabuk Abian.” The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash that keeps the soil fertile. This organic and fair trade coffee is smooth and full body with a spicy finish. This is a dark roast that is delicious by itself or as a part of an incredibly rich blend.