1kg-coffee-beans

Taylors Lazy Sunday Coffee Beans 1kgA light roast with milk-chocolate influences and a hint of citrus for a smooth, easy-going character. It is perfect for relaxing on the weekend.A little tip: Pre-heat your press using water that has just boiled. If the ground is added too soon they could over extract, resulting in undesirable ingredients in the cup.Product DescriptionTaylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors such as smooth milk chocolate, gentle citrus and a mellow, easy-going personality. If you’re pressed pause during a hectic weekday or winding down for the weekend, a portion of this gentle roast goes a long way to relaxing your mind and body.This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. Vegetarian & Vegan friendly.RoastingAs a light roast, Lazy Sunday is a light roast that is easy on the palate and softens into a warm embrace for your senses. The cocoa from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a coffee that can be consumed by itself, or paired with cake or milk chocolate. It would also compliment lemon drizzle cakes or vanilla sponges well.When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready to brew. After brewing, let it sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water is then forced through the grounds by the plunger. Do not stir or agitate the coffee, this can cause unpleasant elements to enter your cup.Strength – 3 is a little softer and easygoing, ideal for lazy weekends.StoresLazy Sunday is a smooth light roast that has citrus, sweet and cocoa smell. coffee bean supplier has a soft mouthfeel that sooths the palette. The cocoa-like hints can be traced to a winters’ day in the living room, reading a good book and a warm family hug. Prepare your French Press by using water that isn’t yet at the boiling point. This will stop the coffee from being over extracted and creating undesirable elements in your drink. Then add your grounds and 250ml of water that is off the boil. Steep for four minutes, plunge, and enjoy.