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Taylors Lazy Sunday Coffee Beans 1kgA light roast with milk chocolate influences and gentle citrus for a soft easy going style, perfect for relaxing on the weekend.A few tips: Before you add your grounds, heat the press with some off the boiling water, as should the coffee come in contact with hot water too fast, it could over extract and produce undesirable elements in the cup.Product DescriptionTaylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and delicate citrus for a soft easy-going personality. This smooth roast is ideal to relax your mind and muscles, whether you’re calming down during a hectic weekday, or winding up at the weekend.This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian sustainable.RoastingAs a light roast, Lazy Sunday is soft on the palate and softens into a warm embrace for your senses. coffee beans 1kg from Latin America smooth the brew while Africa brings citrus hints to bring the balance. The result is a coffee which can be enjoyed on its own or with cake, milk chocolate and other sweets. It also goes well with lemon drizzle cakes or vanilla sponges well.We recommend the French Press method to brew this coffee. Heating your vessel by adding some water that has just been boiled will keep it warm. After the brewing process, let the coffee infuse for 4 minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water is then pushed through the grounds with the plunger, but do not stir or agitate the coffee, this can lead to unpleasant elements in your cup.Strength – 3 is a little softer and easygoing, great for lazy weekends.StoresLazy Sunday is a soft light roast that has a sweet, citrus and cocoa aroma. It has a silky mouthfeel that softens the palate. The cocoa-like hints can be traced back to the days of winter sitting on the sofa reading a good book and the warmth of a hug from the family. Pre-heat your French Press by using water that isn’t yet at the boiling point. This is recommended to stop the coffee from extracting too much and forming undesirable elements in your drink. Add the grounds, and 250ml of water that has been taken off the boil. Then let it sit for 4 minutes then plunge and take a drink and.