1kg-coffee-beans

Taylors Lazy Sunday Coffee Beans 1kgA light roast that has milk-chocolate notes and mild citrus for a smooth easy-going style. Ideal for weekend relaxation.A tip: Warm your press by adding water that is just boiling. If the grounds are added too soon, they can over extract, leading to undesirable elements in the cup.Product DescriptionTaylors Lazy Sunday coffee beans are slowly roasted to create flavors such as smooth milk chocolate, gentle citrus and a soft, relaxed character. If you’re pressed pause during a hectic weekday or winding down over the weekend, a little portion of this gentle roast goes a long way to relaxing your mind and body.2x 1kg bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan friendly.RoastingAs a light roast Lazy Sunday is a light roast that is easy on the palate, and then softens into a warm hug for your senses. coffee bean 1kg from Latin America smooth the brew whilst Africa brings citrus hints to balance. The result is a cup that is delicious by itself or with cake, milk chocolate and other sweets. It is a great match with lemon drizzle cakes and vanilla sponges.When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boiling water to ensure that it stays warm and ready for brew. After brewing, let it sit for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water must be pushed through using the plunger. Don’t stir or stir the coffee as this can result in unpleasant odors appearing in your cup.Strength – 3 is gentle and easygoing, ideal for weekend getaways.StoresLazy Sunday is a mellow light roast with a sweet, citrus and cocoa scent. It has a silky, caressing mouthfeel. The cocoa hints can be traced to a winters’ day in the living room, reading a good book with the warmth of a hug from the family. To brew the coffee first pre heat your French Press with off boil water. This is recommended to stop the coffee from over extracting and forming undesirable elements in your drink. Add your grounds along with 250ml of water that has just been boiled. Then let it sit for 4 minutes then plunge and take a drink and.