1kg-coffee-beans

Peru Organic Fair Trade Coffee 1kgFair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly interact with farmers. This ensures top-quality coffee beans and a long-term income for farmers.The market for coffee is volatile, and farmers struggle to earn enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.Peru OrganicThis Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange and cocoa with an underlying cinnamon flavor. The fair trade coffee is produced by a company that is environmentally conscious and sustainable.The production of coffee in Peru is dominated by small farms of just a few hectares or less. Farmers typically band together into cooperatives to share the costs of equipment and gain access to markets for their products. A growing number of farmers are choosing to grow organically to increase the quality of their coffee and to reduce the use of pesticides.The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time so as to get the most value from the beans.Our Peru organic coffee is fully washed and dried in the sun which results in a rich, distinctive flavor. The high altitude of farms in this region produce a complex coffee with a medium body, mild acidity and an elegant finish.Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in rural coffee communities. The coffee is harvested, processed and traded exclusively by women, which gives them the opportunity to use the extra funds derived from the sale of their product to enhance their own and their family’s wellbeing. Additionally, a percentage of every dollar spent on this coffee goes back to the women who grew it it. This allows them to expand their business, offer healthcare and education to their children, and provide for their families. This is truly an amazing coffee, which has been cultivated since the year 1700 using techniques that have been passed through word of mouth for many generations.Peru ArabicaPeru is a country with lots of premium coffee. The thin air and the high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world’s production. It is also a major producer of organic and Fair Trade Coffee.The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the international coffee trade since. best coffee beans is now among the top five producers of Arabica.The country is home to small farm families that have largely formed cooperatives. This has allowed them to access fair trade prices and to market their beans directly. Small farms are also encouraged by using eco-friendly methods to minimize the environmental impact on their coffee production.Volcafe’s cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This allows roasters the ability to make informed decisions and track their entire purchase history. This method has been crucial to the success of Volcafe’s work with Peruvian farmers.In the past, coffee was encouraged as a substitute for coca by many farmers. The government is always looking for ways to replace illegal crops with coffee, which will increase profits for the coffee industry. While the change is positive, it can be an obstacle for the local population too.It is therefore important to provide adequate financial support to farmers to ensure their livelihoods and to ensure that their health and welfare of their families are not affected. It is also important to encourage the development innovative products that can boost productivity and improve the quality of coffee.Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic illustration of the unique flavor profile of this region. It has a scent of citrus, with hints of nutmeg and cinnamon, and a silky medium body.ColombianThe emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and a superb coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are known for their rich, mellow and full-bodied taste and their pleasant acidic taste, which is always perfectly balanced and has the slightest hint of sweetness that is never overpowering or overwhelming.Colombian coffee is grown traditionally between 1,200 and 2,000 metres above the sea level. Here, the finest Colombian coffee beans are harvested and grown. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).After harvest, the cherries are carefully picked by hand, making sure that only ripe and healthy beans are able to make it through the rest of the process. At this stage, the ripe fruit is separated from the beans, which are then dried and washed in the sun. The beans that have been washed are sorted and graded by quality control teams, according to their size and density, colour, and size. making sure that only the highest-quality, consistent coffee makes it onto supermarket shelves across the world.Farmers and workers also receive a Fairtrade Premium which is an additional amount of money added on top of the price of sale. This permits them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producers which allows them to gain access to larger markets.The money is put into the communities that grow coffee. It helps to create a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, hours of work are regulated, and there is freedom of association. There is also no tolerance for child labor and slavery. The money earned by farmers allows them safeguard their families and invest in their future. It also allows them to preserve their traditional ways of life, and produce coffee which is delicious and authentic.IndonesianWith its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends as well as single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have long, spicy finish and a silky texture that complements darker roasts.The women-led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their community. The Ketiara co-op also supports the conservation of the surrounding Leuser National Park by using shade-grown farming as a means of protecting the ecosystem.In a region known for its volcanic soil, it should come as no surprise that the fertile soil is ideal for coffee cultivation. However, this abundant natural resource is under threat due to the influx of foreign coffee growers who have taken over the market. Many local farmers are forced to leave their farms due to being not able to compete against these large corporations’ prices.In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is important because this system must be altered. Through direct trade relations, farmers can create income security and prevent massive fluctuations in market demand from one season to the next.Our organic and natural Sulawesi fair trade beans are sourced from farmers that follow the tenets of traditional Hindu farming system known as “Sabuk Abian.” The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long lasting finish. This dark roast is delicious by itself or as part of a rich blend.