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Where to Buy Coffee BeansBuying fresh coffee beans and grinding them prior to brewing gives you the best flavor. It also lets you manage the size of the grind, which isn’t possible with preground.If you can, purchase locally from a roaster or grocer that specializes in premium imports. By helping small-scale enterprises, you help them to remain in business and results in better-tasting coffee.1. Find a roaster who has a good standingThe quality of the beans and the roasting process are both essential to a good cup of coffee. coffeee beans can get great beans from several online roasters. Not all roasters are equal. Certain roasters are more focused on selection, while others are more detailed and focused on the perfect roast every time. You can learn more about a particular roaster by checking their packaging websites, website, and reviews.When buying wholesale coffee beans, search for a roaster that focuses on sustainable business practices and ethical business practices. This will ensure that your coffee shop gets the best beans in a sustainable way. Many coffee shops wish to help their local community by buying from local roasters.You can save money by purchasing whole coffee beans and then grinding them yourself. This is a simple and effective method of obtaining fresher and more flavorful coffee. Additionally, you can save the cost of shipping if purchase from a local roaster who will deliver to your area.2. Buy in smaller quantitiesIt is crucial to purchase from small batch roasters since they will ensure that the beans you receive are fresh. This is due to the fact that they keep their inventory at a minimum and move their coffee fast, so it doesn’t sit for long pre- or post-roast. They also roast at a lower temperature in order to keep from overdoing things.Look for labels that have the words “roasted on date” as well (or in place of) an expiration date. Certain premium roasters will have this information printed directly on the bag, like Stumptown or Counter Culture. They typically include information about the beans, including varietal, altitude and the name of the farmer.Commodity coffee makes up a large portion of the coffee sold in the second wave. It is roasted in large quantities and is usually roasted dark to hide all sorts of imperfections. The coffee isn’t bad however, it’s not as good as the coffee you can find in small-batch roasters. The coffee can have more of an aftertaste when it’s been sitting for a long period of time.3. Buy freshBeing a perishable product coffee beans start losing their flavor and aroma once they’ve been roasted. It’s best to buy fresh coffee beans from an online or local roaster in case you don’t have one in your area.Check the bag for “roasted on” or “use by” date. Then, you can plan your purchase accordingly. Ideally, you should consume your beans within two weeks from the roast date for the best taste and flavor.It’s not easy to know how long beans have been sitting on the shelf in a supermarket that sells a variety beans. Most grocery stores don’t have the facilities required to keep their beans at the same level of freshness as roasters.This is because it takes lots of time and money to purchase the right equipment for keeping beans at their best freshness. Even when they invest in the right equipment, they still only have a certain amount of beans available at any given time.4. Buy groundThe coffee aisle in the grocery store is overflowing with ground and whole bean choices from all over the world. Whole beans are more delicious and convenient than ground coffee.If you purchase whole bean coffee, it’s your obligation to grind it prior to making. This allows the freshness and subtle flavor to be evident. The majority of the beans that are pre-ground on the market are medium grind. This is the size that works best with most coffee brewing methods.After beans have been roasting, their quality starts to degrade quickly. After the roasting process there are holes in the shell that exposes beans to oxygen. This happens much more quickly than if the beans remain whole.Typically whole bean grocery store coffee is stale by the time you get it home and even the sealed cans at the local supermarket are less fresh than freshly-ground coffee purchased from an established roaster. This is due to the fact that the flavor of the coffee loses its subtleties, aromas and acidity, as well the natural sugar once it is ground to be sold. This is why it’s crucial to buy one week’s worth of ground and to properly store them.5. Buy fair tradeFair trade is a way in which coffee farmers are given an actual bargain in the market. Fair trade organizations go above and beyond the International Coffee Agreement, which is essential in regulating quotas and maintaining prices.The purpose of Fair Trade is to lift coffee farmers out of poverty and provide a sustainable model for the entire industry. Fair trade also demands environmentally responsible farming methods that preserve and protect wildlife, ecosystems and wildlife. This benefit is not only for the farmers but also for the consumers and the environment.The principal method FLO and Fair Trade USA try to aid in reducing poverty and jump-start economic development is by setting a “price floor” for green coffee beans. They index that floor to the New York Coffee Exchange price. So, if the price for commodity (non-specialty coffee) falls, fair trade prices increase to match that. FLO and Fair Trade USA also require that farmers are paid a fair wage and work in safe conditions. They also have to follow a set schedule of work hours.

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