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Where to Buy Coffee BeansIf you’re a lover of whole beans the best place to buy them is at your local coffee independent or roaster. If you’re unable to be near one, you can search for online companies which roast and ship to you.The origin of the coffee beans can have a significant impact on the flavor.Arabica vs. RobustaThere are more than 100 distinct coffee varieties. The two most common are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant to pests, diseases and drought. It can be grown at lower altitudes and produces more coffee cherries each year. It is also cheaper to grow than arabica.Robusta accounts for 40% of all coffee produced around the world. While a low-quality batch can taste like burnt rubber, a premium brew using specialty beans can rival Arabica’s flavor. The issue is that with a few exceptions most robusta that is sold on the market is from plantations who are concerned about quantity.The high level of caffeine in the beans makes them impervious to pests and disease. This is why they are Robustas a favorite option for traditional cafes and instant coffee. However, while some companies claim their product as 100% arabica, they often mix it with some type of robusta to save money and give their customers an unsatisfactory cup of coffee. Robusta has a more harsh sharp, bitter and more granular taste than arabica. It can also have the flavor of peanuts or nutty. These flavors may be unpleasant to some or too strong for others.OriginCoffee beans are actually seeds that grow inside of small, colorful fruits called coffee berries. When they reach their peak, the fruits are removed from the coffee plant and divided into two beans. The beans are then roasted and used to make our cherished coffee brew.The world’s most popular variety of beans are Arabica and are known for their smoky flavor that isn’t bitter. These beans are also regarded for their complexity and ability to offer a variety flavors. They are typically grown in Africa, Central America, and South America where the conditions are ideal for producing high-quality coffee.They are more expensive than Robusta, because their growth requires more attention. For the flavor profile of these beans to develop, they require specific temperatures and a sufficient amount of rainfall. In fact, the finest coffee beans come from Africa, where many coffee farms are owned by family-owned farms and operated at a micro level.When buying coffee, it’s important to consider whether the coffee is single origin or not. “Single Origin” can mean a variety of things however, it typically means that the coffee comes from a single farm, crop, or region in a country. Third wave coffee is great because you can taste it in its most pure form knowing where it originated from.GrindThe quality of the coffee you drink is affected by the method of preparation. Try different grind sizes and brewing methods will allow you to discover the best blend of beans that matches your personal preferences.The size of the grind plays an important factor in the way that the soluble coffee solids are extracted from the grounds during the brewing process, which affects the flavor of your cup of coffee. If the grind is too coarse, water cannot penetrate the ground and extract the solids of the coffee that are soluble. This is known as under extraction and can cause a weak cup of coffee. If the grind is too fine, water flows through the grounds too quickly and suffers an over extraction, which results in bitterness.You can buy pre-ground coffee but it is recommended to buy whole beans and then grind them yourself immediately before making. This will ensure that your beans are fresh and also last longer than if were to purchase the pre-ground variety.The burr grinder is preferred to create a consistent grinding, but you can make use of a food processor hand grinder, or mortar-and-pestle. Burr grinders come with two cutting discs that break the beans into a certain grind consistency by altering the distance between the burrs. A smaller gap creates the finest grind, whereas the one with a larger gap results in a coarser grind.coffee beans in bulk degrade rapidly after they’ve been opened. Therefore, it is a good idea to keep the bean bag tightly closed and only grind enough for your next brew. It is possible to purchase the resealable containers that eliminate air and allow CO2 to escape when the beans are crushed.If properly stored Whole bean coffee can be kept fresh for as long as one month. Once the coffee is ground, its quality will decrease in only 30 minutes. That is why it’s best to only grind as much as you’ll need and then store the rest of the beans in a sealed, airtight container.There is a huge selection of attractive and easy-to-use coffee storage containers. Some are vacuum sealed, which prevents moisture from entering. Others have a valve that lets out the gasses that are produced by freshly roasted coffee, which will prolong the freshness of the beans.The best place to store your coffee that you don’t use is in a dark, cool area with a constant temperature. Avoid storing your coffee near your stove or oven since the heat can accelerate chemical reactions that degrade the coffee. Keep the beans away as direct sunlight will cause the beans to absorb the caffeine and lose its flavor.